If you have been lucky enough to sample Georgian wine, then words like Tsinandali, Mukuzani and Akhasheni may be familiar. Winemaking has deep roots in the fertile valleys of the Caucasus. In fact, preserved grape seeds and vines found in Georgia have been carbon dated back to 7000 BC.

There are more than 60 commercially produced wines and nearly 500 varietals in Georgia. Georgian wines have been a favorite among Russians and Eastern Europeans for centuries and were savored by Tsars and Apparatchiks alike.

Here are just a few, visit our web site to see all we have

TSINANDALI

Alc. 11% 0.75 Produced and bottled in Georgia, October, 2001 Exquisite medium sweet white wine is made of the grape sort Tsolikauri grown and picked with love and care in Western Georgia. Rare distinctive flavor. One of the kind and hard to be found on the market. Use this link to locate other items like this in our shop.

AKHMETA

Alc. 12% 0.75 l Produced and bottled in Georgia, 1998 One of the most recent master pieces by Georgian wine-growers! Made of the grape sort Saperavi to be only found in Northern Georgia. Excellent wine for a scrumptious dinner and a night to remember. A naturally semi-sweet wine made from the unique Mtsvane grape variety cultivated in the Akhmeta district in Kakheti. The wine of pale-straw colour with a greenish hue has a unique aroma with a flower flavour, pleasant sweetness and a tender taste. The ready wine contains 9.5 - 11.5 % alcohol, 3 - 5 % sugar and has 5.5 - 7.5 % titrated acidity. It has been manufactured since 1958. At international competitions Akhmeta was awarded one gold and six silver medals
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